Happening on the orchard

The Katzenwedelwiese will become a place where two traditional practices can leave their usual surroundings and come together in a new setting in the orchard meadow.

At 3 pm, a workshop will begin where traditional aniseed biscuits, known as Springerle, will be made. Haircutting and raku firing will come together in an event where old knowledge will be passed on and take on new forms.

Springerle-making materials will be provided, but you are welcome to bring your own models and containers to take home.

Where: Katzenwedelwiese (ZKM orchard) in Beiertheim-Bulach, St. Florian Straße (at the Wendehammer), 76135 Karlsruhe

By and with Maria Butt, Camilla Wondrak