Kitchen_Ferm_Lab: Terra Preta
The picture shows a Scooby-Hotel, coconut vinegar, black tea kombucha, wild yeast.
Sat, May 11, 2024 3 pm – 5 pm CEST, Workshop
Fully booked
Language: German

From 18 years, with registration - limited number of participants!

After we learned how to make Bokashi buckets in April, this workshop will take us to the next step - the possibilities for the humification of your fermented food waste (e.g. Terra Preta).

In our workshop series "Bokashi, Amazake and Ginger Beer", we deal with the diverse topic of fermentation, i.e. the preservation and refinement of food. By using effective microorganisms, you can even ferment your food waste and produce valuable fertilizer for your plants on the balcony or in the garden.
The workshop will take place online. Please register at least one week in advance, as we would like to send you some special ingredients for the preparation by post.

You will need: The material list will reach you after registration.
Note: Additional materials will be sent to you by post for this date. By registering for the workshop, you agree that we may use your personal data to send you the workshop materials.
Digital requirements: Stable internet connection, video conferencing capability (camera and microphone). The workshop will take place online via Zoom. The Zoom link will be sent shortly before the start of the workshop.
Registration possible until 03.05.2024, limited number of participants.


Call us for more information:
Monday & Friday 2 pm –5 pm
Wednesday & Thursday 10 am –1 pm  

Organization / Institution
ZKM | Center for Art and Media