Kitchen_Ferm_Lab - digital
The picture shows a Scooby-Hotel, coconut vinegar, black tea kombucha, wild yeast.
Sat, April 10, 2021 4.30 pm – 5.30 pm CEST, Workshop
Fully booked

For the age of 16 up. This workshop will be held in German.

The »Kitchen_Ferm_Lab« deals with the refinement of food and the cultivation of algae, fungi, bacteria and their symbioses. Where do the lactic acid bacteria come from? What environment is necessary for reproduction? What is a Scoby? How is wild yeast produced? Is there magic mold? In this workshop, which is offered in digital form, we will ferment and experiment together.

You will need: Water kefir cultures, 100g sugar, dried fruit (unsulphured) to taste.
Note: The water kefir cultures must be purchased by yourself before the workshop. Please calculate a delivery time of approx. 5-7 days and a cost of approx. 20 Euros.
Digital requirements: Stable internet connection, video conferencing (camera and microphone). The workshop takes place online via Zoom. The Zoom link will be sent out shortly before the workshop starts.

Organization / Institution
ZKM | Center for Art and Media

Accompanying program