Kitchen_Ferm_Lab

Lactovegies

The picture shows a Scooby-Hotel, coconut vinegar, black tea kombucha, wild yeast.

Sat, 28.11.2020, 4.30 pm CET, Duration: 1h, Online
Fully booked

From age 16

This workshop will be held in German.

The »Kitchen_Ferm_Lab« deals with the refinement of food and the cultivation of algae, fungi, bacteria and their symbioses. Where do the lactic acid bacteria come from? What environment is necessary for reproduction? What is a Scoby? How is wild yeast produced? Is there magic mold? In this workshop, which is offered in digital form, we will ferment and experiment together.

You need: A material list will reach you after registration.
Digital requirements: Stable internet connection, video conferencing (camera and microphone). The workshop takes place online via Zoom. The Zoom link will be sent out shortly before the workshop starts.

Information

You can telephone us Monday to Tuesday, 1 pm–6 pm as well as Wednesday to Friday , 9 am–1 pm.

Organization / Institution
ZKM | Center for Art and Media

Accompanying program